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Welcome to Chef Matters.

Chef Articles at Chef Matters.

Vacuum Packaging – Why Its Used
By Timothy Bardoah
You have heard about vacuum packaging all your life and every time you shop at you local grocery store you encounter it. What is the reason behind it and is it necessary, or is it just a gimmick? Also, what types of products does it benefit the most?

Read more ....
Vegetarian Recipe Cooking Guide
By Vernon DeFlanders
Vegetarianism is on the rise in contemporary America, largely because of nutritional, ethical, and environmental concerns. Still, recent surveys put the number of true vegetarians at less than three percent of the U.S. Vegetarian food can be very simple; for example, a peanut butter and jelly sandwich is vegetarian. Vegetables are a rich source of antioxidants and protect us from many diseases. Green vegetables contain essential vitamins & minerals and are thus very beneficial for health.

Read more ....
Knife Sharpening Experts: Sharpening Stones
By Len Q
There are so many kinds of knife sharpeners out there. It could be exciting just to select one. You could use an electric grinder but that's pretty major. Only professional sharpeners are recommended to use one. Maybe you'd like an automatic sharpener, the ones where all you've got to do is just swipe the blade through. Perhaps you'd like a sharpening guide system where you've got a sharpening stone and an angle guide combined. Ever thought of a sharpener on a key chain? Imagine that.

Read more ....
Explore the Different Kinds of Kitchen Knives
By William Doggett
Everyone's kitchen should have a good set of kitchen knives. But there are so many different kinds of kitchen knives out there, how do you choose the ones that you need?
There are carving, pastry, cheese and steak knives to name a few. We should start with steak knives because everyone should have a good set of steak knives, whether you eat steak or not. It's a good idea to have these kinds of knives because they can cut lots of food besides meats. They can cut breads without smashing it down because these knives are serrated like a saw; apples and other hard covered fruits like pineapples and melons. Vegetables are another good food a steak knife can cut through that a butter knife cannot. Read more ....
Kitchen Knives for Every Kitchen
By William Doggett
Any knife used in the preparation of food is the definition of a kitchen knife. And today there are more than a handful of kitchen knives that qualify. There are knives for just about every item of food, or so the cooking shows would have you believe there are.

Read more ....

Chef Events and Fairs recommended by Chef Matters.

Chef Events and Fairs in November
31 October - 2 November 2008

BBC Good Food Show Scotland

Celebrity chefs including Gordon Ramsay and James Martin will be making the most of regional specialities in their live cookery demonstrations. Plus there will be plenty of opportunities for tasting and shopping, with hundreds of local producers tempting you with their finest ingredients and culinary gadgets.

Location:
SECC
Glasgow G3 8YW

Read more on BBC Good Food Show Scotland website.


Latest Recipe in Classic Recipes at Chef Matters.

Bergere
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Category: Eggs
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